We greatly appreciate the interest and feedback we have received
till now. Our posts till date have
covered the first four Qualities for a Sustainable Way of Life: Innovation, Air Quality, Water Quality, and Education
and Healthcare.
This leads us to our fifth Quality for a Sustainable Way of Life:
Agriculture and Dairying.
In the words of Revered Prof. Prem Saran Satsangi, “Agriculture
gives us an opportunity to do selfless service and it is recognized in the
country that there is still great opportunity to develop agriculture. If we
want to reach our progress in the country to all sections of people in Society,
it is necessary to introduce entrepreneurship, innovation etc. in agriculture
also for realizing desired progress and development. So far, we are performing
sowing operations of paddy by transplanting its saplings from one field into
the other. Now there is a variety of it, which is being planted in about 9-10
acres, which gives us better yield even without transplantation. It takes less
time also and gives us good yield also. So, we have to observe all these and if
they are to be experimented upon, in fact we are already doing that. I am
telling all this because it is all included in Dayalbagh way of life. You may
not be aware of all this, you may not be able to comprehend it, but all these
novel methods and modern policies are being implemented in Dayalbagh for
improvement of the quality of life here. Agriculture and Dairying form the
fifth component which is an important sector.”1
Dayalbagh has been at the forefront of both the Green and the White
revolution making efforts in an innovative symbiotic relationship based upon the principle of “Waste Nothing!” as propounded by Revered Mehtaji Maharaj.
Revered Mehtaji Maharaj had started Agriculture work on a large scale
in Dayalbagh in 1943 to contribute to the national India’s efforts to grow
more food, to enable the colony to become self-sufficient in its requirement of
food grains and to give all Satsangis (followers of the Radhasoami faith),
residents and pilgrims an opportunity for seva (selfless service). Residents
without distinction of status, men, women, boys and girls daily performed
physical work on the farm by way of seva which has become a way of life.2
Dayalbagh practices need-based, environmentally friendly, largely
organic and sustainable agriculture based on scientific principles. The
Dayalbagh farms produce grains, legumes, vegetables and fruits for the
residents and the community kitchen (Dayal Bhandar); green fodder (Berseem,
Maize, Sorghum, Pearl-millet), wheat and barley straw, wheat and barley grains
and some by-products of the crops such as oil-cake and molasses for Cattle and
herbs and fruit for the Pharmacy.
As explained by Revered Prof. Prem Saran Satsangi, “More and more
systems studies have been carried out in various fields of activity of the
Satsang Community to optimize practices e.g. optimum crop rotation and
irrigation pattern in agriculture; optimum feed patterns for cattle in dairy;
various energy conservation measures of electricity; water conservation”3
The Dairy in Dayalbagh was established as a Gaushala (Cowshed) in
1929 and was upgraded into a full-scale dairy in 1930. At that time, it had 141
heads of cattle, many of which were Montgomery and Hissar breeds. It was adjudged as the Best Dairy in Asia and
was commended as second best in the world at an international competition in
USA. As observed by Sir Malcom Hailey at
that time referring to Bhagwat Purana, “there are mountains of butter and oceans of milk in Svarga (heaven).
If the Dayalbagh Dairy is successful, it
would not then be impossible that Dayalbagh might become the model of heaven.”
Today the Dairy plays a pivotal role in tending to the needs of
Dayalbagh residents and the Dayalbagh Educational Institute through various
dairy products, primarily fresh, unadulterated milk and ‘Cupid’ butter and
various milk products. It also serves as a forum for live and experiential
observations and skill development for the 120 students of graduate and post
graduate level courses in Dairy technology. It has the necessary food and
export licenses, the dairy products produced by students have also been
exported to USA.
The model in operation is unique and covers multi-dimensional
aspects for attaining high quality of milk at minimum cost of production. There is close operational collaboration
between Agriculture, Gaushala & DEI.
A group of volunteers tends to the 1000+ cattle taking utmost
care to relieve cattle stress through caring and nurturing as well as use of
technologies to monitor several dairy farming processes.
At the Dairy, there is emphasis on undertaking treatments using Homeopathy
and Ayurveda which does not affect milk quality unlike the use of antibiotics.
There is a “Cattle Rehabilitation” center where older cattle are housed and
treated.
It is these innovative practices that make the Dayalbagh model a self-sustaining
society.
We welcome and encourage comments and sharing of experiences on any
of the five qualities. We look forward to your feedback. Do follow us on
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and on twitter (@SigmaSixQ). You can also subscribe to our posts via email
(link on the right).
The above post is by Ms. Rima Mehta and Anurag Singh.
References:
- “The Dayalbagh Herald” dated Tuesday, June 21st, 2016.
- Special Souvenir Param Guru Dr. Lal Sahab
- “The Dayalbagh E-herald” - Autobiographical Retrospectives dated 28th August 2007